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  1. Home
  2. Food

Caramel Violet Crumble Blondies

Serve with ice-cream or whipped cream.
  • 08 Sep 2020
Caramel Violet Crumble Blondies
Prep: 20 Minutes - Cook: 30 Minutes - Easy - Serves 12
Proudly supported by

With the release of Menz's new Violet Crumble White Chocolate Caramel flavour comes this delicious, gooey Blondies recipe. 

Ingredients

200g Unsalted butter, softened

125g caster sugar

125g brown sugar

3 eggs

275g plain flour

1 tbsp cornflour

1 pinch salt

1 packet Caramel Violet Crumble pieces

150g salted caramel sauce

Method

  1. Preheat your oven to 180 degrees fan and line a 9x9" square tin with parchment paper.

  2. In a large bowl, add the softened butter, caster sugar, brown sugar and salt then beat with an electric beater until pale and smooth. 

  3. Add in the eggs one at a time, beating well in between each addition.

  4. Sift in the flour and cornflour and mix by hand until the mixture is well combined. Fold in the violet crumble then spread the mixture into the tin evenly.

  5. Dollop on the caramel sauce and lightly swirly through the blondie mixture using a butter knife/skewer. 

  6. Bake the Blondies in the oven for 30 minutes and allow to cool in the tin. Cut into squares once cool. 

  7. When serving, reheat in the microwave and drizzle with more salted caramel sauce. 

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