Ingredients
½ cup plain flour
½ cup self raising flour
½ cup brown sugar
1 cup dessicated coconut
125g butter, melted
180g block dark chocolate, finely chopped
Caramel
395g can sweetened condensed milk
100g butter, chopped
⅓ cup golden syrup
⅓ cup caster sugar
Method
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Grease and line a 20 x 30cm slice pan with baking paper.
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In a bowl combine flour, sugar, coconut and melted butter (you may need to rub the mixture together with your fingertips at the end). Press firmly into base of pan. Bake 15 mins until lightly browned. Remove from oven.
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Meanwhile, in a medium saucepan, combine condensed milk, butter, syrup and sugar on low heat. Stir until sugar has dissolved and mixture is smooth. Pour over base and bake for 15-20 minutes until golden. Cool completely.
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Place chocolate in a microwave safe bowl, microwave in 30 second bursts on medium (50% power) stirring between each burst, until melted and smooth. Pour over cooled caramel, then chill until set.
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Cut slice into squares or rectangles to serve.