Ingredients
2 cans sweetened condensed milk
2 cups packed brown sugar
1 cup butter, melted
⅔ cup light-colour corn syrup
1 tsp vanilla
¼ cup milk
¼ cup rum or milk
Assorted dippers (such as apple or pear slices, strawberries, banana pieces, cubed angel food cake, and/or cubed pound cake)
Method
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In a 3-4L slow cooker stir together the first five ingredients (sweetened condensed milk, brown sugar, butter, corn syrup and vanilla).
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Cover and cook on low for one to two hours. Whisk in milk and rum until smooth. (You may notice some browned specks from the edges.)
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Serve immediately or keep warm, covered, on warm or low up to 2 hours, stirring
occasionally to keep from scorching. Serve fondue with dippers.
