Nut-free ice cream is now a thing thanks to Bulla.
Bulla Family Dairy has dedicated an entire factory facility to the production of its newly launched product.
Bulla Frozen Marketing & Portfolio Strategy Manager, Andrew Noisette said they are proud of their product.
"We’re very proud to bring Bulla Nut Free Ice Cream to Australian families. Listening to the demand of our consumers and working closely with Allergy & Anaphylaxis Australia was a crucial part of the development of this product. We hope that now, not only nut allergy suffering children, but entire families can enjoy a delicious scoop (or two) of Bulla ice cream.”
“We hope that with the launch of our new Nut Free Ice Cream we will continue to be a trusted brand that our valued customers rely on for their entire families to enjoy.”
A committed testing system has been implemented to analyse incoming ingredients and finished products during all phases of the production process. Thereby ensuring the highest level of quality management is met, without compromising on Bulla’s signature taste.
Bulla’s new Nut Free Ice Cream is available in vanilla flavour in 2-litre tubs, made with fresh milk and cream and is also gluten free.