8 x 1cm thick slices of brioche
100g, butter, softened
¼ cup cranberry sauce, plus extra to serve
400g shaved turkey
200g camembert cheese, sliced
Preheat sandwich press.
Spread one side of brioche with butter. Spread unbuttered sides of half the bread with cranberry sauce. Top with turkey and cheese. Place remaining brioche slices on top, buttered side up.
Toast in sandwich press 2-3 minutes, until golden and melted. Serve with extra cranberry sauce.