Take a sneak peek at what Karen and Fast Ed are cooking this week. Tune in Friday at 7 pm on 7.
BEEF AND CARROT TAGINE WITH ALMONDS AND RAISINS
Chuck beef is the best slow-cook cut, both for flavour and price. Adding a generous dash of spice turns it into something unforgettable. Good to know, is that long, slow cooking of touch beef cuts produces tender, flavoursome meals.
Get the recipe in the July issue of Better Homes and Gardens.
HEALTHY HAINANESE CHICKEN
Using classic Chinese flavours, this healthy and delicious recipe by Fast Ed will take you on a journey!
Get the recipes in the July issue of Better Homes and Gardens.
STICKY GINGER AND PEAR CAKE
Karen whips up this deliciously sweet and spicy dessert. Perfect with a dollop of cream on a wintery afternoon.
Get the full recipe in the July issue of Better Homes and Gardens.