Take a sneak peek at what Karen and Fast Ed are cooking this week. Tune in Friday at 7 pm on 7.
SPICED BRAISED BEANS
Karen’s sharing a brilliant dinner recipe perfect for those nights when you just haven’t had time to do the grocery run. Made with pantry staples like tinned beans and tomatoes, plus yummy spices like fennel and smoked paprika, the secret to this dish is in how it’s cooked.
EASY PRAWN FAJITAS WITH GRILLED PINEAPPLE AND CORN SALSA
Keeping dinner healthy and interesting every night can be a real struggle, especially when time isn’t on your hands. Fast Ed’s making a tasty Mexican meal that you can get on the table in 30 minutes or less and is full of flavour and colour.
VANILLA CUSTARD FRITTERS WITH BALSAMIC BAKED PLUMS
Fast Ed’s combining his love of custard with his love of all things fried to create one epic dessert. These super-simple custard fritters are easy to make but have maximum wow factor. Paired with some tangy baked stone fruit, it’s the perfect end to your next dinner party.
y doesn’t have to be boring.