Chicken wings are a cost-effective way to feed your family, but when Clarissa puts her magic touch on them, they’ll be one of the most delicious ways to feed your family too. A soy, ginger and lemongrass-based marinade perfectly complements the dry ingredients, herbs and spices. Whether it’s for just your family or for a dinner party with friends, this one is definitely a crowd pleaser
Charred damper with bush tomato dip, green ants and chilli saltbush and seared pepperberry kangaroo strip loin with macadamia crust
Whether you’ve visited Uluru before, like Johanna, or it’s on your bucket list, like Colin, there’s always something new to discover. About half a billion years old, Uluru is a natural wonder and at night the red desert comes alive with a spectacular drone show that marries ancient storytelling using modern technology. With Uluru behind him, Colin cooks with a local chef, using local ingredients to make a charred damper with bush tomato romesco and green ants. Cultural storytelling, cooking and creativity in the desert is our Uluru treat!