With a crunchy base, sweet centre and a light and fluffy top this tart is a triple assault of yumminess.
Share the love with these heart-shaped, passionfruit drizzled, buttery biscuits.
A summertime cake has never looked so good - and perfect for morning tea!
Bursting with homemade passionfruit curd, give a box of these macarons to someone you love and they’ll be declaring je t’aime in a flash!
Nothing says ‘celebration’ quite like a pav, the perennial Aussie favourite with its sublime combination of delicate meringue and exotic fruit.
Drizzled with a cooled passionfruit syrup, this classic afternoon tea treat serves up to 15 guests and is perfect to serve at a party.
The fresh taste of passionfruit takes comfort food to new levels.
A no-bake treat that only takes 15 minutes to make!
Bake gluten-free vanilla biscuits and sandwich them together with passionfruit buttercream to make these cafe-worthy cookies.
Most canned passionfruit pulp comes in syrup, so scoop out fresh fruit, otherwise your martinis will be too sweet.
The slab gets the sponge treatment in this mouthwatering mash-up – two layers of light, fluffy cake and lashings of cream.
You can give classic golden syrup dumplings a sweet twist by using bush honey, while passionfruit, pineapple and coconut add an extra layer of yum.
Fancy a sweet treat in seconds? This easy recipe makes baking a cinch. Simple pop in the microwave and your passionfruit mug cake is ready in 90 seconds.
Whether you're kicking back for a barbecue on the deck or celebrating indoors, this delicious non-alcoholic mocktail will be a guaranteed crowd-pleaser.
A super-simple way to impress when you're stressed with this statement pav!
Sweet potato adds a sweet buttery richness to your favourite fruit loaf.
A tea-time favourite with a fluffy crown of meringue, topped with tropical passionfruit.
Surely there's nothing better than the sweet simplicity of a vanilla cupcake? Think again. Just add passionfruit to the icing- or raspberry, lemon and lime - for a fresh flavour sensation.
Slip and slurp on these fruity cups for breakfast, lunch or mocktail hour. Cheers!
Turn the classic Anzac biscuit ingredients into a show-stopper dessert. Shake it up by baking the mixture in a tart tin with caramel, then topping it with cream, banana and passionfruit - delish!