If you love nothing more than a traditional hot cross, then this sticky and fruity bun is the only recipe you need.
You know the kids will love this chocolatey creation, but the adults will too! Not only does it take less than 10 minutes to prep, but it's the perfect snack for a sunny day.
It couldn’t be easier to whip this dish, simply combine, microwave, and serve. And it makes for a tasty after-dinner treat.
Reimagine your favourite Easter snack into the ultimate no-cook Italian dessert.
Make a batch of buns from scratch and melt down some of your left-over chocolate to pair with your fresh-out-of-the-oven buns.
Hot cross buns have never looked – or tasted - so good!
Combine your love for fairy bread and hot cross buns with this decadent treat.
Combining layers of hot cross bun with ice cream, and a toasted meringue outer layer, this show-stopper is sure to impress!
If you're after something elegant to serve to your guests this Easter, this dish should be your go-to.
Level up your bun by adding fruit, hazelnut spread and an iconic Aussie biccie.
Venturing beyond the bun? Try one of these Easter goodies: