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YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

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This is the difference between the shiny and the dull side of aluminium foil

This is the difference between the shiny and the dull side of aluminium foil

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  1. Home
  2. Better Life

Safety concern to consider when buying a chopping board

Chop, chop! - by Livia Gamble
  • 19 Mar 2018

It’s an essential item for anyone who dabbles in a bit of cookery but there’s one thing you should consider before buying a chopping board: the size.

When it comes to buying a chopping board, bigger is better.

RELATED: $5 Ikea item that will increase bathroom space

 

"Think big for safety reasons," writes Becky Krystal in an article for Good Food. “The last thing you want is a crowded workspace. If you don't give yourself plenty of room, you're more likely to injure yourself with a knife when food starts piling up - try to keep your board as clear as possible in general - and you adjust your slicing motion or hands in awkward ways.” 

She added: “Plus, who wants to be chasing food all over the counter? A larger wooden board - about 35 by 50 centimetres - is also likely to be a bit heavier, so it won't slide around as easily.”

chopping board
Caroline Attwood

Additionally, a big chopping board can also be placed over the sink when extra bench space is required.

Chop, chop!

RELATED: How to clean a chopping board

Livia Gamble
Livia Gamble
Based in Sydney, Livia Gamble will not sleep until she has discovered every possible way to use bi-carb soda and vinegar. When she isn’t reporting on ways to improve your home and garden, she can be found knitting socks (by choice) and will never say no to pizza.

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

This is the difference between the shiny and the dull side of aluminium foil

This is the difference between the shiny and the dull side of aluminium foil

Everything you need to know about fan forced ovens

Everything you need to know about fan forced ovens

The 6 best cuts for slow cooking meat

The 6 best cuts for slow cooking meat

Induction or gas cooktop: which is best for you?

Induction or gas cooktop: which is best for you?

{headline}

{headline}

Give your kitchen a slimming makeover!

Give your kitchen a slimming makeover!

How to season a cast iron pan

How to season a cast iron pan

Six tips and uses for bi-carb soda in the kitchen

Six tips and uses for bi-carb soda in the kitchen

{headline}

{headline}

This unexpected ingredient makes everything taste better

This unexpected ingredient makes everything taste better

Defrost meat faster with this chef’s clever hack

Defrost meat faster with this chef’s clever hack

Three tips for making the perfect burger

Three tips for making the perfect burger

Turn your passion for food into a side hustle

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The kitchen knife everyone should own

The kitchen knife everyone should own

3 kitchen skills everyone should know

3 kitchen skills everyone should know

How to stir-fry

How to stir-fry

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