Belgian apple & hazelnut tart chestnut & herb-stuffed pork roll
It’s the perfect food for the crisp, autumn weather.
- by
Fast Ed
Fast Ed is continuing his foodie adventures through the picturesque Snowy Valleys region of NSW. From hazelnuts to apples, chestnuts to pork, the farms here are overflowing with delicious food at this time of year. Fast Ed’s putting it to good use, making a Belgian Apple & Hazelnut Tart, plus a Chestnut & Herb-Stuffed Pork Roll. It’s the perfect food for the crisp, autumn weather.
WILGRO ORCHARDS Greenstar apples, Quince Vinegar
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
