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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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YOU’LL NEED A WEDGE TO HANG THAT DOOR

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Asparagus walnut squash goats cheese salad with deep fried egg

Asparagus walnut squash goats cheese salad with deep fried egg

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Spinach, Tarragon and Feta Breakfast Souffle

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Roast tomato and zucchini and pastina salad with buffalo mozzarella

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Belgian apple & hazelnut tart chestnut & herb-stuffed pork roll

It’s the perfect food for the crisp, autumn weather. - by Fast Ed
  • 16 Dec 2020

Fast Ed is continuing his foodie adventures through the picturesque Snowy Valleys region of NSW. From hazelnuts to apples, chestnuts to pork, the farms here are overflowing with delicious food at this time of year. Fast Ed’s putting it to good use, making a Belgian Apple & Hazelnut Tart, plus a Chestnut & Herb-Stuffed Pork Roll. It’s the perfect food for the crisp, autumn weather.

 

WILGRO ORCHARDS Greenstar apples, Quince Vinegar

COURABYRA WINES Pinot Meunier

ALPINE CHESTNUTS & TRUFFLES Chestnuts 

CRAFTY CIDER Non-alcoholic Apple Cider

  • Food
  • TV
Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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YOU’LL NEED A WEDGE TO HANG THAT DOOR

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{headline}

Asparagus walnut squash goats cheese salad with deep fried egg

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