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  1. Home
  2. Food

Belgian apple and hazelnut tart

Give a classic dessert a taste twist. - by Fast Ed
  • 01 Jan 2021
Prep: 20 Minutes - Cook: 50 Minutes - Serves 8-10
Proudly supported by

This easy, elegant and tasty tart will be your new go-to dessert when you want to treat the fam or impress on Instagram – #divine!

Ingredients

4 apples

3/4 cup caster sugar

2 cups hazelnut meal

2 cups plain flour

75g unsalted butter, melted

5 eggs, 2 separated

1 vanilla bean, split lengthways, seeds scraped

600ml thickened cream, plus extra, to serve

Toasted hazelnuts, to serve

Method

  1. Preheat oven to 180°C fan-forced (200°C conventional). Peel and core apples, then cut into thin wedges. Toss with 2 Tbsp of the sugar, then bake on a wire rack for 15 minutes.

  2. Meanwhile, mix hazelnut meal, half of the flour, butter and 2 egg whites, reserving yolks, into a paste. Press into a 22cm tart tin and chill briefly until firm. Whisk eggs and reserved yolks with remaining sugar and flour, vanilla seeds and cream.

  3. Pour cream mixture into tart tin, then top with apple. Bake for 30-35 minutes, until filling is just set. Cool tart completely, then serve with extra cream and hazelnuts.

Belgian apple and hazelnut tart

Belgian apple and hazelnut tart

Photography Rob Palmer

For more delicious recipes, pick up a copy of the latest issue of Better Homes and Gardens magazine in selected newsagents and supermarkets or buy online today!

You might also like:

Macadamia and almond tart

Classic strawberry tart

Caramel macadamia tart

  • Food
  • TV Recipes
  • Desserts Recipes
Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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