Ingredients
For the full recipe, get the March 2021 issue of Better Homes and Gardens
Method
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For the full recipe, get the March 2021 issue of Better Homes and Gardens
Rob Palmer
Beef, sweet potato and caramelised onion strudel
Turns leftovers into haute cuisine.
- by
Fast Ed
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Fast Ed’s savoury strudel turns leftovers into haute cuisine – no matter what was on yesterday’s menu! He’s turning last night’s slow-cooked beef and sweet potatoes into this strudel’s killer filling. But the basic concept works with almost any leftovers, so next time you’re in the kitchen, make sure to cook extra!
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
