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Beef, sweet potato and caramelised onion strudel

Turns leftovers into haute cuisine. - by Fast Ed
  • 26 Feb 2021
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Fast Ed’s savoury strudel turns leftovers into haute cuisine – no matter what was on yesterday’s menu! He’s turning last night’s slow-cooked beef and sweet potatoes into this strudel’s killer filling. But the basic concept works with almost any leftovers, so next time you’re in the kitchen, make sure to cook extra!

Ingredients

For the full recipe, get the March 2021 issue of Better Homes and Gardens

Method

  1. For the full recipe, get the March 2021 issue of Better Homes and Gardens

Beef strudel
Rob Palmer
  • Food
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Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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