Served with some almonds, mint and pita bread, it’s the only dish you need to survive the worst of the wintery weather.
Beef and carrot tagine with almonds and raisins
The weather has turned chilly, which means it’s time for winter woollies, nights by the fire, and lots of hearty and comforting food.
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Fast Ed
Fast Ed’s making a winter stew with a twist. His Moroccan beef tagine is full of spicy flavours like paprika, cumin and coriander, with a little bit of sweetness thrown in to balance it all out.