Home Seafood Recipes Beach-baked mussels with garlic-tarragon butter Perched on the edge of the stunning Twofold Bay, the small town of Eden is known for its amazing mussels. - by Fast Ed 20 Jul 2018 Fast Ed’s stopping by to make a traditional French dish that really lets them shine. Fire-baked and paired with a simple butter sauce, you’ll never want to eat mussels any other way. Food Travel TV TV Recipes Fish Recipes Seafood Recipes Fast Ed 'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.