Basic gravy
Everyone should have a basic gravy recipe in their repertoire.
Ingredients
¼ cup pan juices
¼ cup red wine
¾ cup beef stock
1 Tbsp plain flour
1 Tbsp butter, softened
½ tsp mixed dried herbs
Method
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Put juices in a medium saucepan. Add red wine and stock, then bring to a simmer over a medium heat. Cook for 5 minutes. Stir butter and flour in a small bowl. Add to liquid and whisk to combine. Simmer until thickened. Sprinkle with mixed herbs. Serve.
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