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How to make gravy from meat juices

Everyone should have a basic gravy recipe in their repertoire. - by Better Homes and Gardens
  • 15 Jul 2022
How to make gravy from meat juices
Prep: 5 Minutes - Cook: 10 Minutes - Easy - Serves 1 cup
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There's a time and a place for store-bought gravy, but a baked dinner isn't it. Especially because making your own gravy from meat juices is so simple.

 

Ingredients

• ¼ cup pan juices

• ¼ cup red wine

• ¾ cup beef stock

• 1 Tbsp plain flour

• 1 Tbsp butter, softened

• ½ tsp mixed dried herbs

Method

  1. Put juices in a medium saucepan. Add red wine and stock, then bring to a simmer over a medium heat. Cook for 5 minutes. Stir butter and flour in a small bowl. Add to liquid and whisk to combine. Simmer until thickened. Sprinkle with mixed herbs. Serve. 

     

    You might also like:

    Mushroom gravy

    Caramelised onion gravy

    Peppercorn gravy

Tips for making gravy

To prevent your gravy from going lumpy, make sure you are adding a little bit of flour at time. Alternatively, use a sieve to dust over the sauce.

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