Ingredients
For the full recipe, get the April issue of Better Homes and Gardens magazine
Method
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For the full recipe, get the April issue of Better Homes and Gardens magazine.
Ed brings a bit of the beach back to the barbecue with a simple trevalla recipe to throw on the BBQ. Whether it’s freshly caught by your campsite (probably not Ed’s luck though) or bought from your local fishmonger… this is a lighter and fresher way to Aussie barbecue. Fry up some greens to go with it and you’ve got a perfect autumn dinner. And if you’re cooking outside in the bush, just don’t give the kookaburras a chance to steal it!
For the full recipe, get the April issue of Better Homes and Gardens magazine
For the full recipe, get the April issue of Better Homes and Gardens magazine.