400g mashed ripe banana
2 large free-range eggs
100ml coconut oil, melted, cooled
150ml olive oil
100g oat bran
1½ tsp vanilla essence
2 tsp ground cinnamon
150ml maple syrup, plus extra, to serve
⅓ cup milk
3 tsp baking powder
230g spelt flour
300g blueberries or blackberries, fresh or frozen
Icing sugar, to dust
Greek yoghurt or ice-cream, to serve
Preheat oven to 160°C fan- forced (180°C conventional). Line a 25 x 30cm baking tray with baking paper.
Combine banana, eggs, oils, oat bran, vanilla, cinnamon, maple syrup and milk in a large mixing bowl and allow to sit for 15 minutes.
Sift baking powder and spelt flour into banana mixture and stir to combine. Pour into prepared tray. Sprinkle with berries. Bake for 35 minutes, until a skewer inserted in the centre comes out clean. Dust with icing sugar, drizzle with extra maple syrup and serve with yoghurt or ice-cream.
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