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Banana, raspberry and mango frozen yoghurt pops

Great idea for a kids’ party. - by Fast Ed
  • 11 Jan 2022
Banana, raspberry and mango frozen yoghurt pops
Prep: 10 Minutes - Easy - Serves 4
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Switch up the fruit to colour-match these pops to a footy team or superhero theme!

Ingredients

500g Greek-style yoghurt

1 large ripe banana

220g honey

150g frozen diced mango

150g frozen raspberries

Method

  1. Put 1⁄2 each of yoghurt, banana and honey, and all mango in blender. Blend until smooth. Set aside.

  2. Rinse blender. Add remaining ingredients and blend until smooth.

  3. Cut pieces from a milk or juice carton to fit down the centres of four gelato cups. Pour mango and raspberry mixtures into opposite sides of dividers at the same time, then remove dividers and put cups in the freezer for 20– 30 minutes or until almost firm.

  4. Insert a paddle-pop stick in centre of each pop and freeze until firm. Serve. Keep in the freezer for up to 6 months.

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Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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