Home Food Banana, ginger and butterscotch cheesecake Yum! - by Ellie Vernon 10 Apr 2018 Pablo Martin Proudly supported by Print recipe A good smothering of butterscotch sauce is the perfect pairing for a gingery crust. Yum! Ingredients Method Ellie Vernon Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens. Treat yourself to a subscription-Save up to 25% Plus, your chance to win Subscribe Now