Home Food Banana, ginger and butterscotch cheesecake Yum! - by Ellie Vernon 10 Apr 2018 Pablo Martin Proudly supported by Print recipe A good smothering of butterscotch sauce is the perfect pairing for a gingery crust. Yum! Ingredients Method Ellie Vernon Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens. Get your mag delivered!-Save 29% off the cover price! Subscribe for $4.95 per issue Subscribe Now