Banana, blueberry and almond pancakes

Preparation time: 20 minutes

Serves: 4

Ingredients

• 1/3 cup coconut flour

• 4 eggs

• 1 1/2 cup almond meal flour

• 2 teaspoon baking powder

• 2 ripe bananas

• 1/2 cup low fat milk

• 1 cup fresh blueberries

• Olive oil spray for cooking

• 1 cup reduced fat Greek yogurt

• Honey to drizzle

Step 1 Using a food processor, blend the coconut flour, eggs, almond meal, baking powder and banana and milk until smooth. Empty mix into a bowl and add in the blueberries.

Step 2 Heat a teaspoon at a time of the oil in a non-stick fry pan. Measure out 1/4 cups of the batter into the pan. Cook on low to medium heat.

Step 3 Cook 2 minutes on each side.

Step 4 Serve little stacks of pancakes with a good spoonful of yogurt on each and a drizzle of honey

Recipe courtesy of eggs.org.au