Sneaky treat, or a decadent dessert, this will sort you out.
Making pancakes needs some very specific tools, too, don't forget, and you can get them all right here!
Recipe courtesy of eggs.org.au.
1/3 cup coconut flour
1 1/2 cups almond meal flour
2 tsp baking powder
2 ripe bananas
1/2 cup low fat milk
1 cup fresh blueberries
Olive oil spray for cooking
1 cup reduced fat Greek yoghurt
Honey, to drizzle
Using a food processor, blend the coconut flour, eggs, almond meal, baking powder and banana and milk until smooth. Empty mix into a bowl and add in the blueberries.
Heat a teaspoon at a time of the oil in a non-stick fry pan. Measure out 1/4 cups of the batter into the pan. Cook on low to medium heat.
Cook 2 minutes on each side.
Serve little stacks of pancakes with a good spoonful of yogurt on each and adrizzle of honey.