Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
  • Podcasts
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
  • Podcasts
Subscribe
YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Chicken, Pearl & Barley Risotto

Chicken, Pearl & Barley Risotto

Move over cheese boards, the pavlova grazing platter is here

Move over cheese boards, the pavlova grazing platter is here

9 of the best BHG Christmas recipes

9 of the best BHG Christmas recipes

Salted Caramel Honey and Walnut Slice

Salted Caramel Honey and Walnut Slice

{headline}

{headline}

11 cookbooks inspired by your favourite TV shows and movies

11 cookbooks inspired by your favourite TV shows and movies

Rule the picnic with the best potatoes for potato salad

Rule the picnic with the best potatoes for potato salad

5 of BHG’s greatest recipes of 2019

5 of BHG’s greatest recipes of 2019

{headline}

{headline}

Chocolate Semifreddo with Raspberries and Honeycomb

Chocolate Semifreddo with Raspberries and Honeycomb

3 quick and easy ways to jazz up rice for dinner

3 quick and easy ways to jazz up rice for dinner

Chocolate pot de creme with truffle honey

Chocolate pot de creme with truffle honey

How to make Sicilian lasagne bread with pumpkin and basil

How to make Sicilian lasagne bread with pumpkin and basil

How to make cauliflower and parmesan fritters

How to make cauliflower and parmesan fritters

Vanilla brie mousse with twice-cooked strawberries and pistachios

Vanilla brie mousse with twice-cooked strawberries and pistachios

How to be a carb whiz!

How to be a carb whiz!

  1. Home
  2. Food

Balsamic roasted sausages with red vegetables

A Diabetic Living recipe. - by Diabetic Living
  • 08 Oct 2019
Balsamic roasted sausages with red vegetables
Prep: 5 Minutes - Cook: 30 Minutes - Serves 4
Proudly supported by

 

 

Ingredients

3 red onions, cut into wedges

3 red capsicums, deseeded, cut into quarters

2 Tbsp balsamic vinegar

1 Tbsp olive oil

Freshly ground black pepper

12 peppercorn chipolata sausages

250g punnet cherry tomatoes

Few springs of thyme

1 Tbsp honey

Method

  1. Preheat oven to 180°C fan-forced. Line a roasting pan with baking paper. 

  2. Add the onion and capsicum to the roasting pan. Drizzle the vinegar and oil over the vegetables and season with pepper. Roast for 10 minutes. 

  3. Nestle the sausages, tomatoes and thyme in and around the vegetables. Drizzle over the honey and cook for 20 minutes, turning sausages halfway, until they are cooked and everything is golden and sticky. Serve. 

Looking for another quick and easy sausage recipe? Check out the video below! 

  • Food
  • Pork Recipes

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Chicken, Pearl & Barley Risotto

Chicken, Pearl & Barley Risotto

Move over cheese boards, the pavlova grazing platter is here

Move over cheese boards, the pavlova grazing platter is here

9 of the best BHG Christmas recipes

9 of the best BHG Christmas recipes

Salted Caramel Honey and Walnut Slice

Salted Caramel Honey and Walnut Slice

{headline}

{headline}

11 cookbooks inspired by your favourite TV shows and movies

11 cookbooks inspired by your favourite TV shows and movies

Rule the picnic with the best potatoes for potato salad

Rule the picnic with the best potatoes for potato salad

5 of BHG’s greatest recipes of 2019

5 of BHG’s greatest recipes of 2019

{headline}

{headline}

Chocolate Semifreddo with Raspberries and Honeycomb

Chocolate Semifreddo with Raspberries and Honeycomb

3 quick and easy ways to jazz up rice for dinner

3 quick and easy ways to jazz up rice for dinner

Chocolate pot de creme with truffle honey

Chocolate pot de creme with truffle honey

How to make Sicilian lasagne bread with pumpkin and basil

How to make Sicilian lasagne bread with pumpkin and basil

How to make cauliflower and parmesan fritters

How to make cauliflower and parmesan fritters

Vanilla brie mousse with twice-cooked strawberries and pistachios

Vanilla brie mousse with twice-cooked strawberries and pistachios

How to be a carb whiz!

How to be a carb whiz!

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Instyle
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • Airtasker
  • 7NEWS
  • SocietyOne
  • Health Engine
  • Starts at 60
© 2021 Are Media PTY LTD
Get more from Better Homes and Gardens

Magazine Subscription Offer

Get your mag delivered!-Save 29% off the cover price!

Shop This Offer
Get your mag delivered!