1 long, sliced baguette
2 tsp garlic-infused extra-virgin olive oil
250g wheel of brie (or camembert, if preferred)
4 sprigs thyme, plus extra to sprinkle
1 garlic clove, finely sliced
Honey and sliced figs, to serve
Preheat oven to moderate, 180°. Grease a round ovenproof dish.
Toss sliced baguette in the garlic-infused extra-virgin olive oil and season. Arrange ⅓ sliced baguette in base of pan.
Make 8 slits in top of wheel brie and insert four sprigs of thyme and the finely sliced garlic. Place on top of bread. Arrange remaining baguette slices around outside of brief. Bake 10-15 mins until brie is soft and bread is crunchy.
Serve drizzled with honey, sprinkle with thyme leaves and accompanied with sliced figs.