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  2. Christmas Decorating, Tips & Traditions

Australian Christmas gin is almost here

And it tastes just like pudding. - by Rebecca Lowrey Boyd
  • 13 Oct 2020
Australian Christmas gin is almost here

Forget about dry old fruitcake this Christmas and get your pudding fix with Four Pillars Australian Christmas Gin. They're back again this year to deliver that extra festive spirit.

Four Pillars founder and distiller Cameron Mackenzie makes the deliciously festive tipple by distilling his mother Wilma's 1968 pudding recipe and adding juniper, cinnamon, star anise, coriander and angelica. For an added layer of richness and complexity, it’s blended with aged gin, Rutherglen Classic Muscat and Four Pillar’s own muscat, which has been stored in barrels which previously aged Pedro Ximenez.

Sip it straight over ice, simply mix with ginger ale, or make a cracking Martinez.

This year Melbourne-born and Berlin-based artist Lucy Dyson's artwork adorns the label, capturing the warm cloesness of a traditional Christmas day and placing it in a surreal landscape.

Four Pillars Australian Christmas Gin is $100 per bottle and will be available from October 31 until sold out. Head to the Four Pillars website to purchase.

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WATCH: How to make gin and tonic cake, below:

  • Food
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  • Christmas Decorating, Tips & Traditions
Rebecca Lowrey Boyd
Rebecca is the Digital Managing Editor of Better Homes and Gardens.

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