There's nothing an ANZAC biccie can't do!
And if you need any kitchen bits to help make these masterpieces, we've got you covered over here!
Recipe courtesy of eggs.org.au.
1 1/2 cups self-raising flour
1 1/2 cups (375mL) skim milk
1 tbs low fat spread
Vanilla ice cream
2 mangoes, sliced
1 packet of Anzac biscuits
Honey to taste
Sift flour into a bowl. Make a well in the centre. Whisk together the milk and eggs in a large bowl.
Add the milk mixture to the flour mixture, whisking constantly until a smooth batter forms.
Heat a non-stick frying pan over low heat and melt a little low fat spread.
Add 2 tablespoons of mixture, spread quickly to form a circle. Cook until bubbly, a littledry around the edges, and lightly browned on the bottom; turn and brown the other side.
Top with a scoop of vanilla ice cream, sliced mango and crumbled Anzac biscuits.
Add a drizzle of honey to taste.