• 500g Lean lamb mince
• 1 Egg
• ¼ bunch Mint (chopped)
• 1 small Onion (diced)
• ½ cup Bread crumbs
• 4 Damper rolls
• ½ Iceberg lettuce (sliced)
• 4 Eggs (semi soft poached)
• 4 tbsp Tomato chutney
Note: Add sliced low-fat cheese for extra flavour
Place lamb mince into a bowl add egg, mint, onion and crumbs, mix well.
Divide mixture into four equal amounts and form into patties.
Grill gently on a BBQ or pan fry until cooked.
Split rolls in half, top bottoms of rolls with equal amounts of lettuce, then patties, poached eggs, tomato chutney and finish by adding the top of bun.
Recipe provided by eggs.org.au