The April issue
The April issue of Better Homes and Gardens magazine is here!
This month we’ve gone kitchen crazy with 56 amazing ideas including new trends, flat packs, money savers and more. PLUS, irresistible gluten-free bakes made easy and egg recipes that are so crackin’ good! Here’s a peek inside…
So much to love in this beautiful little room!
Look through cool blue to views of soothing greenery...
Raise the bar
Attaching a raised breakfast bar to your island is a cracking good idea!
An oh-so-custardy pancake you oven bake until it's spectacularly puffed. Yes please!
Gluten-free beed and garlic bread lasagne
An Italian-style dish without the pasta. Yes, you read right! your gluten-free nonna is going to love it. Promise!
Whether you make the dreamcatcher, the necklace, towels or a gorgeous cushion - revel in the double joy of making and giving.
The big kitchen special!
On sale now!
Thinking of gifts for Mother's Day? Why not gift mum a Better Homes and Gardens subscription. Click here for more information.