• 1 cup dried apricots, chopped
• 1 cup desiccated coconut
• 1/2 cup skim milk powder
• 1/4 cup oat bran
• 2 Tbsp boiling water
Put apricot, 1/2 of the coconut, milk powder and oat bran in a food processor and pulse until smooth. Add boiling water and pulse until pureed.
Using damp hands, divide mixture into 24 balls. Roll balls in remaining coconut and serve.