Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
  • Podcasts
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
  • Podcasts
Subscribe
YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Goulburn Valley free-form apple, pear and cinnamon pie

Goulburn Valley free-form apple, pear and cinnamon pie

Blueberry, pecan and rosemary open-faced pie

Blueberry, pecan and rosemary open-faced pie

Boozy Salted Pecan and Maple Tart

Boozy Salted Pecan and Maple Tart

Lemon and passionfruit meringue pie

Lemon and passionfruit meringue pie

{headline}

{headline}

Raspberry, ginger and mascarpone Christmas log

Raspberry, ginger and mascarpone Christmas log

Mini choc cheesecakes

Mini choc cheesecakes

No-bake key lime pie in a jar

No-bake key lime pie in a jar

{headline}

{headline}

Coffee cream pie

Coffee cream pie

Steamed Milo pudding with caramel berries

Steamed Milo pudding with caramel berries

Burnt (but not really) cheesecake

Burnt (but not really) cheesecake

Quick and easy apple pie

Quick and easy apple pie

Cottage pie with cheesy bean topper

Cottage pie with cheesy bean topper

Curried lamb Shepherd's pie

Curried lamb Shepherd's pie

Aldi’s new diet-friendly frozen dessert is a hit with shoppers

Aldi’s new diet-friendly frozen dessert is a hit with shoppers

  1. Home
  2. Food

Apple, mixed berry and chocolate pies

A delicious way to use seasonal produce. - by Better Homes and Gardens
  • 19 Mar 2019
Apple, mixed berry and chocolate pies
Prep: 20 Minutes - Cook: 30 Minutes - Serves 16
Proudly supported by

 

 

Ingredients

25g unsalted butter, chopped

3 Granny Smith apples, cored, peeled, cut into 1cm dice

3 tsp cinnamon sugar, plus extra 2 tsp

1 Tbsp water

1 Tbsp lemon juice

1 Tbsp cornflour

¼ cup frozen mixed berries

¼ cup dark chocolate melts, finely chopped

4 sheets ready-rolled frozen puff pastry, partially thawed

1 free-range egg yolk, lightly beaten

Method

  1. Put butter, apple, cinnamon sugar and water in a medium saucepan over medium heat, and cook covered with a lid, stirring occasionally, for 7 minutes or until apples are just tender. Remove from heat. Combine lemon juice and cornflour in a large mixing bowl, then add hot apples. Stir to coat and set aside to cool to room temperature. Stir in berries and chocolate. 

  2. Preheat oven to 200°C fanforced (220°C conventional). Line 2 oven trays with baking paper. 

  3. Use a 7cm round cutter to cut out 16 rounds, from 2 pastry sheets, cutting rounds very close to one another to make the most of the pastry, reserving offcuts. Transfer rounds to prepared trays about 3cm apart. Spoon mixture evenly into the centre of the rounds. 

  4. Use an 8cm round cutter to cut out 16 rounds from remaining pastry sheets, reserving all offcuts. Put larger pastry rounds on top of apple and press pastry edges together to seal, expelling air. Push edges together with fingertips. Use your little finger to create a small indent at the bottom of the pies. 

  5. Using reserved offcuts, cut out 16 stems and 16 leaf shapes. Attach them firmly to the top of each pie using a little yolk. Use scissors to cut a couple of slits in pastry. Brush pies with more egg yolk, then sprinkle with extra cinnamon sugar. 

  6. Bake for 20 minutes, or until pastry is golden and filling is tender. Serve. 

  • Food
  • Desserts Recipes
  • Cake Recipes
Better Homes and Gardens
Better Homes and Gardens
Australia's favourite TV show, magazine and website.

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Goulburn Valley free-form apple, pear and cinnamon pie

Goulburn Valley free-form apple, pear and cinnamon pie

Blueberry, pecan and rosemary open-faced pie

Blueberry, pecan and rosemary open-faced pie

Boozy Salted Pecan and Maple Tart

Boozy Salted Pecan and Maple Tart

Lemon and passionfruit meringue pie

Lemon and passionfruit meringue pie

{headline}

{headline}

Raspberry, ginger and mascarpone Christmas log

Raspberry, ginger and mascarpone Christmas log

Mini choc cheesecakes

Mini choc cheesecakes

No-bake key lime pie in a jar

No-bake key lime pie in a jar

{headline}

{headline}

Coffee cream pie

Coffee cream pie

Steamed Milo pudding with caramel berries

Steamed Milo pudding with caramel berries

Burnt (but not really) cheesecake

Burnt (but not really) cheesecake

Quick and easy apple pie

Quick and easy apple pie

Cottage pie with cheesy bean topper

Cottage pie with cheesy bean topper

Curried lamb Shepherd's pie

Curried lamb Shepherd's pie

Aldi’s new diet-friendly frozen dessert is a hit with shoppers

Aldi’s new diet-friendly frozen dessert is a hit with shoppers

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Instyle
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • Airtasker
  • 7NEWS
  • SocietyOne
  • Health Engine
  • Starts at 60
© 2021 Are Media PTY LTD
Get more from Better Homes and Gardens

Magazine Subscription Offer

Get your mag delivered!-Save 29% off the cover price!

Shop This Offer
Get your mag delivered!