Almond brown butter cake
A dense and moist cake that’s perfect for any time of the day!
- by
Karen Martini
Karen’s baking a dense, moist and thoroughly delicious cake which is perfect for dessert… or at any time of the day, really! Made with almond meal, desiccated coconut, butter and blueberries, it’s served with a coconut-yoghurt icing which is impossible to resist.
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
