Ingredients
4 cups Milo
4 eggs
100g sweetened condensed milk
½ cup chocolate sprinkles
1 cup milk
100g chocolate, finely chopped
150g caster sugar
3 cups frozen berries
Double cream, to serve
Method
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Combine 2 cups Milo, eggs and sweetened condensed milk into a bowl and whisk thoroughly until very light and foamy. Pour into four well-oiled 1½ cup ramekins, scatter with chocolate sprinkles, cover with cling film, then set in a steamer basket and cook for 40 minutes.
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Meanwhile, mix the remaining Milo and milk in a saucepan and simmer until dissolved. Whisk in the chocolate. Heat the sugar in a second saucepan until caramelised, then add the berries, place the lid on, and set aside to cool.
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Spoon berries onto plates, gently unmould the puddings and set on top, then finish with chocolate sauce and double cream.
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