Ingredients
2 cups flour
1 – 1 and ¼ cup of lukewarm water
1 tsp kosher salt
1 table spoon oil/butter/shortening
Method
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Mix dry ingredients together and add most of the water, mix and add water until it has the consistency of tacky pizza dough. Knead for a few minutes. Let rest in greased bowl for 30- 60 minutes.
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Divide into 6 pieces and roll out on floured surface to thin Tortilla thickness.
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Heat griddle (Set your frying pan to high in Australia) and cook until golden brown spots appear then flip, cooking until done.
They can be made ahead and kept under a flour towel or frozen for later use.
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