2-minute banana and white chocolate mug cake

Step 1 Put 20g chopped unsalted butter in a 1-cup capacity microwave-safe mug.

Step 2 Put in microwave on high/100% for 20 seconds or until butter melts.

Step 3 Add ¹⁄³ of a ripe banana and mash with a fork.

Step 4 Stir in 2 Tbsp brown sugar.

Step 5 Pour in 2 Tbsp milk and stir to combine.

Step 6 Add 3 Tbsp self-raising flour and stir again until well combined.

Step 7 Stir in 1 Tbsp white chocolate chips.

Step 8 Put in microwave on high/100% for 80–90 seconds (depending on depth and width of mug) or until cake rises to top of mug and is firm to touch. Serve with ice-cream, sliced banana and caramel topping.

Makes 1

Note This cake is more pudding-like and a little denser than the chocolate cake.

You might also like the 2-minute rich dark chocolate mug cake.