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  1. Home
  2. Food

2-minute banana and white chocolate mug cake

With just 6 basic ingredients, a mug and a microwave, you can have dessert made in less than 2 minutes... - by Better Homes and Gardens
  • 12 Jan 2017
2-minute banana and white chocolate mug cake
Andre Martin

Step 1 Put 20g chopped unsalted butter in a 1-cup capacity microwave-safe mug.

 

Step 2 Put in microwave on high/100% for 20 seconds or until butter melts.

 

Step 3 Add ¹⁄³ of a ripe banana and mash with a fork.

 

Step 4 Stir in 2 Tbsp brown sugar.

 

Step 5 Pour in 2 Tbsp milk and stir to combine.

 

Step 6 Add 3 Tbsp self-raising flour and stir again until well combined.

 

Step 7 Stir in 1 Tbsp white chocolate chips.

 

Step 8 Put in microwave on high/100% for 80–90 seconds (depending on depth and width of mug) or until cake rises to top of mug and is firm to touch. Serve with ice-cream, sliced banana and caramel topping.

 

Makes 1

 

Note This cake is more pudding-like and a little denser than the chocolate cake.

 

You might also like the 2-minute rich dark chocolate mug cake. 

Cook's tip

• Watch the 'How to make a 2-minute banana white chocolate mug cake' video below. 

 

 

• To make the cake more pantry-friendly, swap butter for 1 Tbsp extra virgin olive oil.

 

• No milk? Use water instead.

 

• Instead of chocolate chips, try rolled oats or finely chopped apple or pear.

 

• For an indulgent adult twist, drizzle your favourite liqueur over the cake once cooked.

 

• Use microwave-safe cups. Please note, the cups used in this shoot are ceramic, made to look like enamel. 

mug cakes
Andre Martin

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