For Karen Martini, nothing’s more important than family – with food coming a close second.
- byKaren Martini
Karen's taking us to her mum and dad’s place for a family lunch and, as you’d expect, Karen’s on cooking duty.
She’s making steak with roasted shallots, fresh horseradish and a red wine vinaigrette – with a little help from her dad along the way.
Karen MartiniMelbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.