MOZZARELLA DI BUFALA WITH MINT, CHILLI, BROAD BEANS AND SHAVED FENNEL SALAD
Karen's preparing a salad bursting with flavour and goodness that works perfectly with a juicy steak.
Cherry & almond clafoutis
Karen is bringing us an elegant French dessert that is wonderfully versatile and super simple to make.
Native ad body.
Sponsored by %%sponsor_name%%
Roasted carrot and ginger soup with sour cream and pepitas
Nothing says comfort food like a bowl full of soup
FRAGRANT COCONUT MUSSELS
There's nothing better than the fusion of different aromas in the kitchen and thanks to Karen's perfect spice mix, you can combine mussels and coconut to create the most fragrant meal!
Prawn & chive spring onion dumplings
With Chinese New Year just around the corner, Karen’s celebrating with deliciously simple Prawn and Chive Dumplings.
Native ad body.
Sponsored by %%sponsor_name%%
Christmas trifle recipe
Karen shows Graham just how easy it is to spice up a traditional trifle with a few modern ingredients.
Pipis cooked in jamon and white wine recipe
Karen is taking inspiration from the Spanish with a dish you can enjoy anytime with friends and family.
Pipis cooked in jamon and white wine
Delight your guests with this delicious recipe!
