Crispy roast pork belly and crunchy rice
You can't go wrong with this recipe.
Karen Martini’s classic mac and cheese
Does a meal get more classic than mac and cheese?
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Pumpkin, ricotta and herb frittata
A fuss-free and vegie-filled delight!
Bahn mi burger
The popular Vietnamese sandwich with a twist.
Karen Martini’s Turkish pizza
Simple, quick and delicious.
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Pull-apart mozzarella bread with lemony garlic butter
Hide gooey mozzarella inside pillowy homemade pull-apart bread.
Brown butter friands
The popular little French cakes.
Salted macadamia and almond caramels
The most delicious, sweet treat.
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Fish and mussels en papillote
A fool-proof way to cook fish.
Glazed pork with cassia and black vinegar and oyster mushrooms
Rich, glossy and sticky - and very simple to make!
Salted roast pork rack with star-anise prunes and fennel
Who's carving?
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Asian-inspired croquettes with sweet and sour sauce
Give classic European croquettes a tasty twist.
Tray-baked spicy sausages, potato and tomato
This tasty traybake makes meat and two veg easy to dish up any night of the week.
Baked salmon with citrus soy dressing and fennel
Entertaining made easy!
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Lemon sherbet cheesecake
Topped with lemon sherbet for that extra zing!
Spiced carrot and pea fritters with zucchini salad
These patties are an easy dinner for the fam.
Winter grain salad
Full of healthy wholegrains, this supercharged salad is super tasty.
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Risotto with cevapcici meatballs, peas and bocconcini
Perfect for the colder weather.
How to make salsa romesco
Make a delicious tomato-based sauce.
Roasted carrot and ginger soup with sour cream and pepitas
Nothing says comfort food like a bowl full of soup.
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Honey, chocolate and yoghurt cake
Easy to make and totally delicious.
Beef fajitas with pineapple salsa
With delicious spices, a corn and pineapple salsa and juicy guacamole.
Lemon and cumin barbecue chicken
Who doesn’t love barbecue chicken?
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Tropical vanilla ricotta trifle
Vanilla is the magic ingredient in this dessert, with zesty ricotta, whipped cream and rum syrup.
Smoked chicken and grape salad
It's all about the delicious dressing!
Melissa and Karen visit Rippon Lea estate
Magnificent Victorian gardens.
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Saffron scones with labna and jazzed-up jam
Give a classic cream tea a terrific taste twist!
Green peppercorn steak
Classic French flavours in a delicious cognac and cream sauce.
Joh and Karen visit Kiama Farmers’ market
Local and fresh ingredients!
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Grilled fish sandwich
There's nothing like fresh Aussie fish, grilled to perfection.
Spiced pork with apple and wombak salad
Homemade five spice powder plus a quick-pickle technique set this luscious pork dish apart!
Tuna and sweet potato patties with pickled salad
Karen Martini turns a tin of tuna into the main event.
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Karen Martini’s artichoke dip
Make your own vegie dip as a party starter.
Cornish pasties with lamb and roast vegie filling
Delish served warm from the oven!
Chocolate salted self-saucing pudding
Utterly decadent.
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Karen Martini’s pesto pasta salad
Take your salad to the next level.
Karen Martini’s spaghetti carbonara
A guaranteed home run.
Gingerbread Christmas cookies
Pop these Christmas cookies in gift boxes or bags for your loved ones and guests.
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King prawns with gazpacho
Bursting with flavour!
Pork wontons in broth
The quickest way to make an Asian-style soup.
Spicy green soup
The perfect pick-me-up in a bowl.
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Crispy eggs with charred corn and Asian chilli salad
Perfect for brunch, lunch or a light supper.
Chicken, coconut and lime leaf curry
The secret to amazing curry? Make your own paste, it’s easier than you think. Promise!
TV food favourites
A round-up of popular recipes from the show!
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Black bean and ginger sauce
Forget take away, make this Asian style stir-fry sauce instead!
Dried fruit salad with exotic spices
Give your dessert a dash of Middle eastern flavour!
Thai caramel with blue eye fish
So light and full of flavour!
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Fragrant coconut mussels
So simple, so delicious!
Cherry & almond clafoutis
Celebrate Valentine's Day in style.
Prawn & chive spring onion dumplings
Celebrate Chines New Year in style.
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Lemon and ginger syllabub
Your guests will be in awe.
White chocolate torte with limoncello
Absolutely divine.
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Roast tomato and zucchini and pastina salad with buffalo mozzarella
Karen is giving this old fashioned dish a face lift.
Burnt Butter and Harrissa Chicken Salad with Grapes
Because we all love a good roast!
Spring Salad
Karen makes the most of spring's bounty with a fresh and tasty salad full of in-season produce.
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Cheesy Italian Mozzarella And Tomato Dip
And other delicious recipes, all in the latest issue - out now!
Roast leg of lamb with garlic and rosemary
Served with loads of veggies and a rosemary-walnut stuffing, this amazing dish smells just as good as it tastes.
Karen’s BBQ Pizza
Pizza’s great at any time of year, but this week Karen’s making two varieties which celebrate the flavours of autumn.
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Potato cakes with jalapeno tartare sauce
They're perfect for finger food or a side to a meaty meal!
What are Karen and Fast Ed cooking this week?
Take a sneak peek at this week's recipes.
What are Karen and Fast Ed cooking this week?
Take a sneak peek at this week's recipes.
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What are Karen and Fast Ed cooking this week?
Take a sneak peek at this week's recipes.
What are Karen and Fast Ed cooking this week?
Take a sneak peek at this week's recipes.
