Ingredients
*2 green apples, cored, quartered
*1 nashi pear, cored, quartered
*2 carrots, peeled, grated
*Juice of 1 lime
*4cm piece ginger, roughly chopped
*1 cup English spinach leaves
*1 cup natural almonds, toasted
*¼ cup desiccated coconut, toasted
*1 cup coconut milk
*500ml natural yoghurt
*¼ cup honey
*1 cup ice cubes
Method
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Roughly chop fruits and put in the jug of a blender. Add carrot, lime juice and ginger. Pulse to break up the larger pieces.
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Add spinach, almonds, desiccated coconut, coconut milk, yoghurt and honey and puree until smooth. Add ice and pulse until smooth. Serve immediately.