What are Karen and Fast Ed cooking this week?
Grilled lamb cutlets with preserved lemon and mint
A premium cut of Aussie lamb is a dinner-party must. Give it a simple zingy coating and serve with a delicate warm salad.
Grab the full recipe in the April issue of Better Homes and Gardens. On sale now!
Andre Martin
Angel hair pasta with garlic, olives and herbs
Long, thin pasta cooks in only 4 minutes! It’s just enough time to prepare an impressive sauce with a handful of pantry staples! How good does it look!
Grab the full recipe in the April issue of Better Homes and Gardens. On sale now!
Andre Martin
Fish tortillas with summer salsa
Barbecued fish makes a light filling for this Mexican-inspired meal. Let your guests load their own – they’ll love the fiesta of flavour! Click here for the recipe.
Marina Oliphant