Preparation: 2 minutes
Cooking: 10 minutes
200g Huon Premium Cold Smoked Salmon
12 Cherry tomatoes
½ cup shaved or grated parmesan
¼ loaf Wholemeal Vienna loaf, roughly torn
2 Cos lettuce hearts
½ cup Rice bran oil
1 tbsp Red wine vinegar
Step 1: Gently toast torn wholemeal Vienna loaf in a fry with ½ cup of rice bran oil until golden.
Step 2: Add the cherry tomatoes to the fry pan and continue to cook for 1-2 minutes before removing from heat.
Step 3: Wash cos heart leaves and dry. Arrange in a large salad bowl with parmesan cheese and slices of Huon Premiere Cold Smoked Salmon.
Step 4: Combine with salad bowl ingredients with red wine vinegar, salt and pepper to serve.